![]() |
|
#1
|
|||
|
|||
|
Neighbor just gave me 2 dozen he shot in Georgia. I'm cooking them Saturday nite, how should I do it?
|
|
#2
|
|||
|
|||
|
Cook them the way you would chicken. My favorite way is to salt & pepper flour & fry! Make some brown gravy, grits or rice and enjoy.
|
|
#3
|
||||
|
||||
|
X2
Just be carefull not to overcook. They become dry and tough if over cooked. Good eating. |
|
#4
|
|||
|
|||
|
I have marinated them in Lemon Pepper and baked them, bbq'd them and deep fried them. Frying is by far the best! I use Autry Chicken Breader (no need to salt and pepper because the breader has all of the seasoning you need) and fry until golden brown. I don't think you will find any better!
|
|
#5
|
||||
|
||||
|
thats the only way for me .
__________________
You have entered The Possum Zone !!!! |
|
#6
|
|||
|
|||
|
thanks, thats what I was thinking, frying, gravy, white rice, greenbeans, , black eye peas, salt and pepper tomatoes, cornbread and sweet tea!!
|
|
#7
|
|||
|
|||
|
Season with cajun seasoning, Soak in zesty italian dressing overnite and then wrap em in bacon and cook slow on a grill. You can still have the green bean but add mac and cheese and biscuits
|
|
#8
|
||||
|
||||
|
Smoke those babies on the grill slowly over charcoal at low temperature 250 deg. Add some stripes of bacon and season. A Cold Refreshing Adult Beverage is a MUST!!!
__________________
13 coyotes and counting |
|
#9
|
|||
|
|||
|
fry, gravy or grits all r good
|
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|